Course Title
Nutrition
Credits
3
Subject code
BIOL
Course Number
256
Academic Level
Undergraduate
Course Description
Principles of adequate nutrition including digestion and metabolism of foods; energy, protein, mineral and vitamin needs; environmental and industrial contaminants, additives and carcinogens; dietary treatment for nutritional disorders. 3 hrs. lec. Offered in fall, spring. Prereq: BIOL 100 and ENGL 110. No credit toward BIOL major or minor. No credit given if credit earned for BIOL 352.
General Education Labels
G2, Writing (W)
Prerequisite
Complete ALL of the following Courses:
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